Filipino And European Culinary Foods: June 2019

ABOUT ME:

Filipino And European Culinary Foods HeLLo!!! Servus!!! Aloha Mabuhay!! I would like to introduce myself, I‘m Lucinda. I was a FILIPINO CITIZEN and I changed my citizenship into German. Now I’m presently residing here in Germany. I migrated here in the year 1994. At any rate, I won’t keep my age as a secret. I’m more than 50‘s under the sign of AQUARIUS. I’m quite creative, I like Photography, Video, Swimming, Reading, Sleeping, Eating, Listening to Music, Dancing, Sewing, Going out, Socialising, I enjoy Shopping. I enjoy Travelling around the World and seeing different places, very random things. That’s about it really. It’s something to do with everyday life, keep you happy and sane. One of my main hobbies is cooking I have always cooked all my life. To tell you, My Dad and my Mom are both good cooks. Since the memory of my father is as much a part of me as the recipes I am sharing with you…and my mother her passion is cooking making a diffirent style of yummy foods. Since when I was a young, I was exposed to cooking. Not only me… also my sisters and brothers, we were always fascinated with food. Much of what I accomplish I owe to all my sisters and brothers who haved helped inspired, challenge and encourage me. I acknowledge my debt to my beloved family. Hoping that you enjoy reading here at Filipino And European Culinary Foods. Have fun and easy way of cooking good delicacy food from Filipino And European Culinary Foods Experience the tastes and colors of : "Filipino And European Culinary Foods" and enjoy these Exotic Recipes and Happy Cooking! The Very Best Of "Filipino And European Culinary Foods".!!! Indulge Your Appetite For Good Eats. Get Recipes, Tips and more from the "Filipino And European Culinary Foods." Simple Delights: Spice up your family weekend gatherings with these yummy foody. Thank you! Remember: Woman Drink Champagne. It is perfect for a Dinner. If your dish is Fish suitable drink is White Wine. If your dish is Meat suitable drink is Red wine. Ich, mein Mann und meine Familie Essen gern. Mit Liebe gemacht... Kochen ist für mich eine Entspannung und meine Leidenschaft. Sehr, sehr sexy wenn man kochen kann...Und mein Mann ißt alles was ich koche! Guten Appetit! Enjoy Your Meal! Kain Tayo!

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Tuesday, June 11, 2019

How to Cook Fish Salmon Adobo with Eggplant | Green Bell Pepper | Toma...

Monday, June 10, 2019

How to make Sweet Pork Longanisa | Paanu gumawa ng Sweet Pork Longanisa

Sunday, June 9, 2019

Wedding Anniversary! Hurah- Hurah parang kahapon lamang!

Saturday, June 8, 2019

Wedding Anniversary! Hurah- Hurah parang kahapon lamang!

Friday, June 7, 2019

How to Use Olive Oil | Lemon Juice | Coconut oil | For Hair Treatment

Tuesday, June 4, 2019

PAGODA | Efteling Park | Thai Temple with Panoramic View

Golden Gate Grand Café in Madeira Portugal ( Funchal )

Joy Ride - Pasyalan time Germany With Love

Hipotels Hipocampo auf Mallorca - Cala Millor October 2018 Lifestyle Bl...

HOW TO COOK CRISPY FRIED CHICKEN

How to make Easy Crepes

HOW TO PREPARE BARBECUE PORK RIBS With Mama Sita’s BARBECUE MARINADE

HOW TO DEEP FRIED PEANUTS

HOW TO COOK FILIPINO BBQ (BARBECUE) made of Pork Marinated in Exotic BBQ...

HOW TO COOK CHICORY WITH HAM AND CHEESE

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