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Grilled Marinated Whole Chicken

 

Ingredients:

1 whole chicken

 In a mixing bowl combine:

2 tablespoon lemon juice

1 teaspoon garlic powder

½ teaspoon allspice or ½ teaspoon ground black pepper

2 teaspoon salt

1/8 teaspoon nutmeg

1 tablespoon paprika powder

1 Onions sliced

6 cloves garlic crushed

  

Procedure:

1. Rub the chicken with the mixture.
2. Let the chicken marinate in the refrigerator for at least one hour or up to overnight.
3. Place chicken in a large pot with the marinade sauce.
4. Cover pot and bring to a boil. Reduce heat and gentle boil for 30 – 40 minutes. Remove chicken from the pot.
5. Set aside some of the marinade sauce use it as a sauce or baste it to the chicken while it is inside the oven this makes the most flavourful chicken.
6. Enjoy your meal

DO YOU HAVE FLOUR AND ONE EGG? DO THIS! NO PIZZA SAUCE NEEDED!

FLOUR

                                                                                                                                                     

HAM

                                        

YEAST

                                                    

SUGAR

                                  

    SALT

                           

CHEESE

                                  
 

INGREDIENTS

FRESH MILK

LUKEWARM WATER

CHEESE

DOUGH BASTING WITH OLIVE OIL

HAM TOPPING

PIZZA IS DONE!

 

 

DO YOU HAVE FLOUR AND ONE EGG?  DO THIS! NO PIZZA SAUCE NEEDED!

 

NO PIZZA SAUCE! Mayroon ka HARINA at  Isang ITLOG? Gawin mo ito!

Ingredients:

500 grams flour (1/2 Kilo) - all purpose flour

1 pack dry yeast ( 7 grams )

1 tbsp. white sugar

1/2 cup lukewarm fresh milk 1, 5 %

1/2 cup lukewarm water

1 tbsp. olive oil

1 egg

1 tsp. salt

 

Toppings:

100 grams cheese

100 grams Ham 

Extra:

1 – 2 tbsp. Olive oil

 

Mix Lukewarm water sugar and dry yeast

set aside for 10minutes

In a mixing bowl, add flour, eggs, salt, fresh milk, yeast

and olive oil. Mix well…Mix very well...We don't need mixer

Or kneading the dough. Cover it with kitchen wrap

Let the dough rise for about 30 - 45 minutes at room temperature.  after 30 - 45 minutes

(45 minutes later...)Put the dough on a lightly floured surface. 

Divide into two portion.  Flatten with your finger, make it into round shape. Stretching it out from the center outwards. Put it on the pizza baking pan with parchment paper. 

Set aside the other portion of Pizza Dough. If you want to use it the next day, put it in a refrigerator. You can use any kind of toppings. Put on your favorite pizza toppings.

 

Let's do the toppings; Ham and Chesse.  1 – 2 tbps.Olive oil

Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.

Put on your pizza sauce of choice, but I prefer to use extra virgin Olive Oil in my own version! Put on first the Ham on top.

 Bake the pizza in oven

at 400 - 450° F for about

20 minutes until the crust

is light brown.

 

Or:

Preheated oven to 180°C

Bake: 20 minutes

 7 minutes before it's done remove it out from the oven and put the cheese on top.

Continue to cook for about 7 minutes until the crust is light brown.

Put it back into the oven and continue to cook for about 5 - 7 minutes or until the cheese is melted.

 My own version of Pizza is done!

Pizza without PIZZA SAUCE!

"ONLY OLIVE OIL"

 

 

PIZZA NO PIZZA SAUCE! Mayroon ka HARINA at Isang ITLOG? Gawin mo ito! |...

https://youtu.be/mZy0NS-ceOQ

 

NO PIZZA SAUCE! Mayroon ka HARINA at Isang ITLOG? Gawin mo ito! 

 

Ingredients:

500 grams flour (1/2 Kilo) - all purpose flour

1 pack dry yeast ( 7 grams )

1 tbsp. white sugar

1/2 cup lukewarm fresh milk 1, 5 %

1/2 cup lukewarm water

1 tbsp. olive oil

1 egg

1 tsp. salt

 

Toppings:

100 grams cheese

100 grams Ham

 

Extra: 1 – 2 tbsp. Olive oil 

 

Mix Lukewarm water sugar and dry yeast

set aside for 10minutes

 

In a mixing bowl, add flour, eggs, salt, fresh milk, yeast

and olive oil. Mix well…Mix very well...We don't need mixer

Or kneading the dough. Cover it with kitchen wrap

 

Let the dough rise for about 30 - 45 minutes at room temperature. after 30 - 45 minutes

(45 minutes later...)Put the dough on a lightly floured surface.

 

Divide into two portion. Flatten with your finger, make it into round shape. Stretching it out from the center outwards. Put it on the pizza baking pan with parchment paper. 

 

Set aside the other portion of Pizza Dough. If you want to use it the next day, put it in a refrigerator. You can use any kind of toppings. Put on your favorite pizza toppings.

 

Let's do the toppings:

Ham and Chesse 

1 – 2 tbps.Olive oil

 

Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.

 

Put on your pizza sauce of choice, but I prefer to use extra virgin Olive Oil in my own version! Put on first the Ham on top.

 

Bake the pizza in oven

at 400 - 450° F for about

20 minutes until the crust

is light brown.

Or:

Preheated oven to 180°C

Bake: 20 minutes

 

7 minutes before it's done remove it out from the oven and put the cheese on top.

 

 Continue to cook for about 7 minutes until the crust is light brown.

Put it back into the oven and continue to cook for about 5 - 7 minutes or until the cheese is melted.

My own version of Pizza is done!

Pizza without PIZZA SAUCE!

"ONLY OLIVE OIL"