NO PIZZA SAUCE! Mayroon ka HARINA at Isang ITLOG? Gawin mo ito!
Ingredients:
500 grams flour (1/2 Kilo) - all purpose flour
1 pack dry yeast ( 7 grams )
1 tbsp. white sugar
1/2 cup lukewarm fresh milk 1, 5 %
1/2 cup lukewarm water
1 tbsp. olive oil
1 egg
1 tsp. salt
Toppings:
100 grams cheese
100 grams Ham
Extra: 1 – 2 tbsp. Olive oil
Mix Lukewarm water sugar and dry yeast
set aside for 10minutes
In a mixing bowl, add flour, eggs, salt, fresh milk, yeast
and olive oil. Mix well…Mix very well...We don't need mixer
Or kneading the dough. Cover it with kitchen wrap
Let the dough rise for about 30 - 45 minutes at room temperature. after 30 - 45 minutes
(45 minutes later...)Put the dough on a lightly floured surface.
Divide into two portion. Flatten with your finger, make it into round shape. Stretching it out from the center outwards. Put it on the pizza baking pan with parchment paper.
Set aside the other portion of Pizza Dough. If you want to use it the next day, put it in a refrigerator. You can use any kind of toppings. Put on your favorite pizza toppings.
Let's do the toppings:
Ham and Chesse
1 – 2 tbps.Olive oil
Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven.
Put on your pizza sauce of choice, but I prefer to use extra virgin Olive Oil in my own version! Put on first the Ham on top.
Bake the pizza in oven
at 400 - 450° F for about
20 minutes until the crust
is light brown.
Or:
Preheated oven to 180°C
Bake: 20 minutes
7 minutes before it's done remove it out from the oven and put the cheese on top.
Continue to cook for about 7 minutes until the crust is light brown.
Put it back into the oven and continue to cook for about 5 - 7 minutes or until the cheese is melted.
My own version of Pizza is done!
Pizza without PIZZA SAUCE!
"ONLY OLIVE OIL"
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