Ginataan Na Hipon

Ingredients:
Combine in:

• 1 Kilo Prawns 
• 1 - 2  can coconut milk 
• 1 pc. broth cube ( Maggi cube ) 
• 1 tablespoon fish sauce ( patis ) 
• 1 thumb ginger ( luy-a ), sliced 
• 4 cloves garlic, crushed 
• 2 pcs. Medium sized onions, sliced 
• 1 stalk Lemon grass / Or: tanglad ( Or: Lemon Powder ) 
• 1 pc. red hot chilli, sliced ( Optional ) 
• 8 pcs. black  whole pepper, crushed 
• ½ teaspoon Salt

Cooking Procedure:

1. Wash Prawns. 
2. Combine all ingredients and put in a pot.  Simmer for 45 - 60  minutes or until sauce is thickens. Stir occasionally. 
3. Correct seasoning 
4. Serve with rice. Enjoy! Kain Tayo