Pork Medallon Cream Sauce

Special Menu for Dinner:

Ingredients:

800 grams  - 1 Kilo  grams pork medallon, cut into flatten
7 - 8 pcs. American Bacon

4 pcs. medium cooked potatoes ( Or: Knödel half und half )

4 tablespoon butter or olive oil

Marinate Mixture:
2 tablespoon lemon Juice
½ teaspoon garlic flavour
½  teaspoon nutmeg powder / Muskatnuss powder
½ teaspoon paprika powder
1/8 teaspoon Koriander powder
1/8 teaspoon dried basil / dried basilicom
2 - 3 tablespoon mustard ( Senf )
½  tablespoon olive oil
1/8 teaspoon pepper
A dash of salt to rub into meat / or you can use Vegeta as a substitute for salt. ( optional )

Procedure for Beef Medallon:

Prepare Marinade by combining marinate mixture. Then add beef into mixture and rub gently.
Then roll bacon into beef seal with toothpick. Let stand 15 minutes.
Melt butter in a skillet, or olive oil. Drop in slices  beef medallon and  let it cook until done.


Garnishing:
Tomatoes, sliced
Cucumber sliced
Red radish sliced
Lemon, sliced ( Zitrone )

Serve with:
Plain rice
Knödel half und half or  Cooked potatoes

For Mushroom Sauce:

500 grams - ½ Kilo Mushrooms

1 tablespoon olive oil or butter
2 cloves garlic, minced
1 onion, sliced
1 can cream fraiche, ( Nestle Cream )
50 grams Rahm sauce, dissolved ( Optional )
1 tablespoon worcestershire sauce
1 broth cube or 1 teaspoon Knorr seasoning
1 ½ Cup broth stock or water, add more broth or water  if desired
½  teaspoon dried Thymian
1/8 ground black pepper powder
Salt to taste

Procedure for Mushroom Sauce:

Wash and cut mushrooms into half and drain.
Saute garlic and onions in olive oil.
Add mushrooms, and broth stock. Stir  occasionally.
Then add cream fraiche,  Rahm sauce, broth cube, worcester sauce and Thymian.  Allow to  simmer  4 minutes or until mushrooms sauce is thicken.
Season with salt and pepper.
Correct seasoning and serve with  Pork Medallon.


For  Cooked Potatoes:

4 - 6 pcs. raw potatoes, medium sized
½ teaspoon cooking oli.
½ teaspoon salt
Water for cooking potatoes

Procedure for  Potatoes:

Boil raw potatoes in water.
Add cooking oil, and salt. Cover and simmer for 25 minutes or until tender.
When potatoes is done, Peel the skin  and serve with Pork Medallon

Baguio Beans Rolled in American Bacon

500 grams Baguio Beans

100 grams breakfast Bacon ( American Bacon ) ( Or: Blackforest Bacon - German Bacon - “Schwarzwälder Schinken’’ )
2 tablespoon mustard ( Senf )

4 - 6 tablespoon Butter or cooking oil for frying.

Procedure for Baguio Beans Rolled in Breakfast Bacon :

Ang baguio beans ay hugasan at  tanggalin kaunti ang bawat dulo niya.
Magpakulo ng tubig at ilagay ang baguio beans. Pakuluan hanggang 4 minuto, O  kapag medyo malambot na at hindi masyado lutong-luto, katamtaman lang ang lutong niya.
Pagkatapos ay hanguin at buhusan kaagad ng malamig na tubig at patuyuin at itabi.
Ang bacon ay ilatag sa malapad na plato lagyan ng mustard ikalat lang siya para magpantay tsansahin nalang ang paglagay huwag masyado marami at magkuha ng 6 - 8 piraso na luto na baguio beans at ilokot sa bacon.
Pagkatapos ay ipiritu sa butter o sa cooking oil, hanggang maging golden brown ang kulay niya. Babaligtarin lang para magpantay ang luto niya.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!