Tuesday, September 26, 2017
Saturday, August 19, 2017
SpeciaL Pan De SaL
Special Pan
De Sal
Ingredients:
- ½ Kilo All - Purpose Flour
- 6 tablespoon brown sugar
- ½ tablespoon salt
- 3 tablespoon melted butter or oil
- 1/3 Cup Condensed Milk or Fresh Milk
- ½ tablespoon Yeast
- ½ Cup Water
- 1 – 2 pcs. Eggyolk
- Ihanda ang Breadcrumbs
Procedure:
- Tunawin ang yeast sa tubig, lagyan ng kaunting asukal, haluin lang at itabi.
- Pagsamahin ang harina, asukal at asin. Salain para mawala ang nagbuo-buo.
- Ang itinabi na yeast kapag bumula na ay ihalo ang itlog, milk,at butter.
- Ihalo ngayon sa harina at umpisahang masahin.
- Budburan ng kaunting harina ang iyong masahan o kaya sa maliis na mesa. Masahing lang ng mabuti.
- Kapag sa tingin niyo ay puydi na, ang dough ay ilagay sa bowl na nilagyan ng kaunting mantika ikalat lang. Takpan at patubuin hanggang umalsa.
- Paalsahin sa medyo mainit na Lugar.
- Kung sa tingin ninyo ay dumoble na ang laki ito ay puydi na.
- Ihanda na ang baking pan at bread crumbs.
- Ilatag ang dough sa mesa at hiwain pahaba. Unahin paghiwa sa gitna. E rolyo at hiwain ng pa-diagonal at igulong sa bread crumbs. At ilagay sa baking pan.
- Takpan at paalsahin ulit, hanggang dumoble ulit ang size niya.
- Kapag umalsa na ay painitin ang Oven sa 160°C
- Oras: 16 - 18 Minutes, hanggang maging golden brown.
Preheat
Oven: 160°C
Time:
16 - 18 Minutes
Note:
Kung may Bread Maschine kayo iyon ay puyding
gamitin. Sundin lang ang Paggawa sa Dough.
Kung wala kayong Bread maschine ay masahin nalang sa kamay, 12 - 15 minutes
hanggang sa tingin ninyo ay puydi na.
Tuesday, August 15, 2017
Ginataan Na Hipon
Ingredients:
Combine in:
- 1 Kilo Prawns
- 1 - 2 can coconut milk
- 1 pc. broth cube ( Maggi cube )
- 1 tablespoon fish sauce ( patis )
- 1 thumb ginger ( luy-a ), sliced
- 4 cloves garlic, crushed
- 2 pcs. Medium sized onions, sliced
- 1 stalk Lemon grass / Or: tanglad ( Or: Lemon Powder )
- 1 pc. red hot chilli, sliced ( Optional )
- 8 pcs. black whole pepper, crushed
- ½ teaspoon Salt
- Wash Prawns.
- Combine all ingredients and put in a pot. Simmer for 45 - 60 minutes or until sauce is thickens. Stir occasionally.
- Correct seasoning
- Serve with rice. Enjoy! Kain Tayo
Thursday, August 10, 2017
Deluxe Mini Pizza
Deluxe Mini Pizza
Ingredients:Topping:
- Tomato Sauce
- Mozarella, chopped
- Bacon / Ham / Schinken, chopped
- Salami, chopped
Note: You can also use any kind of ingredients-topping if you wish.
Making Pizza Dough:
This recipe will make enough Pizza dough for two. " Deluxe Mini Pizzas, it's a good place to start if you've never hand-made dough before. It's not too much to work with at one time and requires no special machinery, (except your hands).
- 1 1/2 Cups Warm water
- 2 Tbsp. Sugar
- 1 - 1/4 oz. Packet or 2 1/4 tsp. - active dry yeast, (fresh, not out-dated)
- 1 1/2 Tsp. Salt
- 2 Tbsp. Olive oil
- 4 Cups - All-purpose flour
- Mix water yeast and sugar in a bowl and let stand for 10 mins. Add remaining ingredients and knead the dough for 8-12 Minutes until elastic.
- Now Your can start making your Deluxe Mini Pizza by putting the Topping ingredients.
- Bake 12 - 15 Minutes. Or until golden brown. Serve hot. And you can serve also with Tabasco.
Circulation: 15 - 18 minutes at 180 ° C
Umluft: 15 - 18 Minutes bei 180 °C
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