How to make Vegetables Ham Cheese Gratin

Ingredients:

• 4 Carrots – sliced
• 1 Zucchini – sliced
• 2 Potatoes – sliced
• 4 cloves garlic – sliced
• 1 onion – sliced
• 200 grams Ham – sliced
• ¼ cup spring Onions
• 1 teaspoon Nutmeg
• 1 tablespoon cooking oil
• 1 teaspoon spicy seasoning
• 1 chili pepper ( red ) – sliced
• 250g Mozarella cheese
• 200 grms. Crème Fraiche
• Salt and pepper to taste
• 1 cup hot water or
• 1 tablespoon cooking oil

Procedure:

1.      Cut the carrots, zucchini, potatoes and chilli pepper into ½ cm thick slices. Slice the onions, garlic and spring onions.

2.      Slice ham and set aside.

3.      Saute garlic, spring onion in cooking oil until brown. Add the ham and stir.

4. Add Potatoes then add hot water. Add the carrots, add the crème fraiche and mix well. cover and cook for 4 – 5 minutes until the potatoes is half cook.
5. add the   spicy seasoning and nutmeg and onions stir for a while and add the zucchini. Add the chili pepper. Season with salt, pepper. Add Spring onions.
6. The vegetables and ham mixture spoon into Pyrex dish and arrange, then sprinkle with grated mozzarella cheese.
7. Preheat oven to 180°C – 200°C. Bake the vegetables and ham gratin for 10 – 15 minutes until cheese has melted.

8.      Arrange on a platter and garnish with green spring onion.

9.      Enjoy!

Let's eat!

Done!

Ready to bake! 

Preheat oven to 180°C – 200°C. Bake the vegetables and ham gratin for 10 – 15 minutes until cheese has melted.

The vegetables and ham mixture spoon into Pyrex dish and arrange, then sprinkle with grated mozzarella cheese.

Vegetables mixture

Hot water

Nutmeg

Cooking oil

Spring Onions

Spring Onions

200 grms. Crème Fraiche

200 grams Mozzarella Cheese

Sliced vegetables

Ingredients