Carrot Salad with Hard-Boiled Egg

Ingrediends:

4 eggs hard boiled cut in half

1 small Carrots (grated)

1 Cucumber sliced

2 pcs. Tomatoes sliced

1 small red onion sliced

Dressing:

2 tablespoon extra virgin oil

1 – 2 tablespoon Apple cider vinegar

2 teaspoon Dijon mustard

1 teaspoon Honey, raw | or: 1 teaspoon white sugar

Parsley or Scallion

Salt and pepper to taste. 

 
Garnishing: Basilicom

 Instruction:

1. Boil Eggs
2. Combine vegetables and toss very well.
3. combine dressing ingredients and pour over vegetable salad.
4. Top with boiled eggs.
5. Garnish with fresh basilicom
6. Enjoy!