ADOBONG KANGKONG EASY TO COOK

https://youtu.be/-Zf5eiGnZbc

ADOBONG KANGKONG EASY TO COOK

Ingredients:

• 2 bunch kangkong

• 2 tablespoon cooking oil

• 2 large onion peeled and sliced

• 2-3 tomatoes sliced

• 8 to 10 cloves garlic peeled and minced

• ¼ cup vinegar

• ¼ cup soy sauce

• 2 teaspoon fish sauce (optional)

• ¼ - ½ cup hot water

• Pepper and salt to taste

Instructions:

• Wash Kangkong thoroughly and drain well.

• Trim about 2-3 inches from the kangkong stalks and discard. Cut kangkong into 3 - 4 inch lengths, separating the sturdier stalks from the leaves. In a skillet over high heat, heat oil. Add onions, garlic, then add tomatoes sliced.

• Add vinegar and bring to a boil. Continue to cook, without stirring, for about 5 to 6 minutes. Add soy sauce and water. Bring to a boil for about 2 to 3 minutes.. Season with salt and pepper to taste.

• Add kangkong stalks and fish sauce cook for 2 minutes. Add kangkong leaves and cook for another 2 minutes or until just wilted. Remove from heat and Serve hot.