QUICK AND EASY HOMEMADE PLUM JAM WITH PINEAPPLE JUICE

 

QUICK AND EASY HOMEMADE PLUM JAM WITH PINEAPPLE JUICE

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Ingredients:

·         1 kilo ripe plums cut into half (1,000 Grams)

·         1 cup Pineapple Juice

·         ½ kilo sugar or preserving sugar (500 grams)

Instructions:

• Combine the ripe roughly plums with sugar and the Pineapple Juice. Mix well and set the pan on medium heat. Let the sugar melt completely and stirring constantly
• Once the sugar has melted, increase the heat and let the mixture come to a boil. Mash the plums a little while mixing during the cooking process
• Continue boiling the mixture for about 25 to 30 minutes or until the bottom of the pan is slightly visible while moving the jam with a spoon or spatula. The jam will be slightly thicker and darker in color
• Switch off the gas, pour this mixture in an airtight jar or glass bottle. The mixture will get thicker after a few hours. Apply the jam onto a slice of bread and enjoy.