♨SPICE UP YOUR DAY WITH THIS AMAZING PINANGAT FISH AT PINAS-SARAP NA PAKSIW ISDA | Mommy's Food Trip

 

♨SPICE UP YOUR DAY WITH THIS AMAZING PINANGAT FISH AT PINAS-SARAP NA PAKSIW ISDA | Mommy's Food Trip

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½ kilo Salay-salay fish, cleaned and gutted

10 - 15pieces Okra

Ingredients

• 2 Onions peeled and chopped

• 3 pieces fresh tomatoes sliced

• 2 thumb-size ginger, peeled and sliced

• 2-3 bay leaves

• 6-8 cloves garlic – chopped

• 1 tablespoon fish sauce

• ¼ cup soya sauce

• ¼ cup coconut vinegar

• 1 tablespoon brown sugar

• 1 talespoon cooking oil or Olive oil.

• 1 – 1 ½ cups hot water

• salt and pepper to taste

Instructions

1. Wash fish under cold, running water and drain well.

2. In bowl, combine all the ingredients and place in a pot

3. In Medium heat, cook for about 8 to 10 minutes.

4. Add the fish and cover. Continue to cook for about 20 minutes or cooked through and liquid is reduced.

5. Add the okra and continue to cook for about 5 minutes or until okra softened.

6. Turn heat off then serve with plain rice.