Experience the tastes and colors of: Filipino And European Culinary Foods and enjoy these Exotic Recipes and Happy Cooking! Simply Delicious!
Tuesday, December 27, 2022
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♨SPICE UP YOUR DAY WITH THIS AMAZING PINANGAT FISH AT PINAS-SARAP NA PAKSIW ISDA | Mommy's Food Trip
Tuesday, January 25, 2022
Sunday, January 23, 2022
Saturday, January 22, 2022
Thursday, January 20, 2022
Wednesday, January 19, 2022
Tuesday, January 18, 2022
Wednesday, January 12, 2022
Monday, January 10, 2022
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Saturday, January 8, 2022
Wednesday, January 5, 2022
ADOBONG KANGKONG EASY TO COOK
Ingredients:
• 2 bunch kangkong
• 2 tablespoon cooking oil
• 2 large onion peeled and sliced
• 2-3 tomatoes sliced
• 8 to 10 cloves garlic peeled and minced
• ¼ cup vinegar
• ¼ cup soy sauce
• 2 teaspoon fish sauce (optional)
• ¼ - ½ cup hot water
• Pepper and salt to taste
Instructions:
• Wash Kangkong thoroughly and drain well.
• Trim about 2-3 inches from the kangkong stalks and discard. Cut kangkong into 3 - 4 inch lengths, separating the sturdier stalks from the leaves. In a skillet over high heat, heat oil. Add onions, garlic, then add tomatoes sliced.
• Add vinegar and bring to a boil. Continue to cook, without stirring, for about 5 to 6 minutes. Add soy sauce and water. Bring to a boil for about 2 to 3 minutes.. Season with salt and pepper to taste.
• Add kangkong stalks and fish sauce cook for 2 minutes. Add kangkong leaves and cook for another 2 minutes or until just wilted. Remove from heat and Serve hot.
ADOBONG KANGKONG EASY TO COOK
ADOBONG KANGKONG EASY TO COOK
Ingredients:
• 2 bunch kangkong
• 2 tablespoon cooking oil
• 2 large onion peeled and sliced
• 2-3 tomatoes sliced
• 8 to 10 cloves garlic peeled and minced
• ¼ cup vinegar
• ¼ cup soy sauce
• 2 teaspoon fish sauce (optional)
• ¼ - ½ cup hot water
• Pepper and salt to taste
Instructions:
• Wash Kangkong thoroughly and drain well.
• Trim about 2-3 inches from the kangkong stalks and discard. Cut kangkong into 3 - 4 inch lengths, separating the sturdier stalks from the leaves. In a skillet over high heat, heat oil. Add onions, garlic, then add tomatoes sliced.
• Add vinegar and bring to a boil. Continue to cook, without stirring, for about 5 to 6 minutes. Add soy sauce and water. Bring to a boil for about 2 to 3 minutes.. Season with salt and pepper to taste.
• Add kangkong stalks and fish sauce cook for 2 minutes. Add kangkong leaves and cook for another 2 minutes or until just wilted. Remove from heat and Serve hot.
Tuesday, January 4, 2022
QUICK AND EASY HOMEMADE PLUM JAM WITH PINEAPPLE JUICE
QUICK AND EASY HOMEMADE PLUM JAM WITH PINEAPPLE JUICE
You can watch in YouTube: Tap this link>>https://youtu.be/9OYb4J0oCKs
Ingredients:
· 1 kilo ripe plums cut into half (1,000 Grams)
· 1 cup Pineapple Juice
· ½ kilo sugar or preserving sugar (500 grams)
Instructions:
- Combine the ripe roughly plums with sugar and the Pineapple Juice. Mix well and set the pan on medium heat. Let the sugar melt completely and stirring constantly
- Once the sugar has melted, increase the heat and let the mixture come to a boil. Mash the plums a little while mixing during the cooking process
- Continue boiling the mixture for about 25 to 30 minutes or until the bottom of the pan is slightly visible while moving the jam with a spoon or spatula. The jam will be slightly thicker and darker in color
- Switch off the gas, pour this mixture in an airtight jar or glass
bottle. The mixture will get thicker after a few hours. Apply the jam onto
a slice of bread and enjoy.
Monday, January 3, 2022
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https://youtu.be/mZy0NS-ceOQ NO PIZZA SAUCE! Mayroon ka HARINA at Isang ITLOG? Gawin mo ito! Ingredients: 500 grams flour (1/2 Kilo) -...
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Ingredients: For Bread Dough: 500 grams Flour ¼ Liter milk or 1 glass milk 2 tablespoon sugar 30 grams fresh yeast or 15 grams dry yeast 1 e...
