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♨SPICE UP YOUR DAY WITH THIS AMAZING PINANGAT FISH AT PINAS-SARAP NA PAKSIW ISDA | Mommy's Food Trip

 

♨SPICE UP YOUR DAY WITH THIS AMAZING PINANGAT FISH AT PINAS-SARAP NA PAKSIW ISDA | Mommy's Food Trip

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½ kilo Salay-salay fish, cleaned and gutted

10 - 15pieces Okra

Ingredients

• 2 Onions peeled and chopped

• 3 pieces fresh tomatoes sliced

• 2 thumb-size ginger, peeled and sliced

• 2-3 bay leaves

• 6-8 cloves garlic – chopped

• 1 tablespoon fish sauce

• ¼ cup soya sauce

• ¼ cup coconut vinegar

• 1 tablespoon brown sugar

• 1 talespoon cooking oil or Olive oil.

• 1 – 1 ½ cups hot water

• salt and pepper to taste

Instructions

1. Wash fish under cold, running water and drain well.

2. In bowl, combine all the ingredients and place in a pot

3. In Medium heat, cook for about 8 to 10 minutes.

4. Add the fish and cover. Continue to cook for about 20 minutes or cooked through and liquid is reduced.

5. Add the okra and continue to cook for about 5 minutes or until okra softened.

6. Turn heat off then serve with plain rice.

SPICE UP YOUR DAY WITH THIS AMAZING PINANGAT FISH AT PINAS-SARAP NA PAKS...

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ADOBONG KANGKONG EASY TO COOK

 

Ingredients:

• 2 bunch kangkong

• 2 tablespoon cooking oil

• 2 large onion peeled and sliced

• 2-3 tomatoes sliced

• 8 to 10 cloves garlic peeled and minced

• ¼ cup vinegar

• ¼ cup soy sauce

• 2 teaspoon fish sauce (optional)

• ¼ - ½ cup hot water

• Pepper and salt to taste

 

Instructions:

• Wash Kangkong thoroughly and drain well.

• Trim about 2-3 inches from the kangkong stalks and discard. Cut kangkong into 3 - 4 inch lengths, separating the sturdier stalks from the leaves. In a skillet over high heat, heat oil. Add onions, garlic, then add tomatoes sliced.

• Add vinegar and bring to a boil. Continue to cook, without stirring, for about 5 to 6 minutes. Add soy sauce and water. Bring to a boil for about 2 to 3 minutes.. Season with salt and pepper to taste.

• Add kangkong stalks and fish sauce cook for 2 minutes. Add kangkong leaves and cook for another 2 minutes or until just wilted. Remove from heat and Serve hot.

ADOBONG KANGKONG EASY TO COOK

https://youtu.be/-Zf5eiGnZbc

ADOBONG KANGKONG EASY TO COOK

Ingredients:

• 2 bunch kangkong

• 2 tablespoon cooking oil

• 2 large onion peeled and sliced

• 2-3 tomatoes sliced

• 8 to 10 cloves garlic peeled and minced

• ¼ cup vinegar

• ¼ cup soy sauce

• 2 teaspoon fish sauce (optional)

• ¼ - ½ cup hot water

• Pepper and salt to taste

Instructions:

• Wash Kangkong thoroughly and drain well.

• Trim about 2-3 inches from the kangkong stalks and discard. Cut kangkong into 3 - 4 inch lengths, separating the sturdier stalks from the leaves. In a skillet over high heat, heat oil. Add onions, garlic, then add tomatoes sliced.

• Add vinegar and bring to a boil. Continue to cook, without stirring, for about 5 to 6 minutes. Add soy sauce and water. Bring to a boil for about 2 to 3 minutes.. Season with salt and pepper to taste.

• Add kangkong stalks and fish sauce cook for 2 minutes. Add kangkong leaves and cook for another 2 minutes or until just wilted. Remove from heat and Serve hot.

 

QUICK AND EASY HOMEMADE PLUM JAM WITH PINEAPPLE JUICE

 

QUICK AND EASY HOMEMADE PLUM JAM WITH PINEAPPLE JUICE

You can watch in YouTube: Tap this link>>https://youtu.be/9OYb4J0oCKs

Ingredients:

·         1 kilo ripe plums cut into half (1,000 Grams)

·         1 cup Pineapple Juice

·         ½ kilo sugar or preserving sugar (500 grams)

Instructions:

• Combine the ripe roughly plums with sugar and the Pineapple Juice. Mix well and set the pan on medium heat. Let the sugar melt completely and stirring constantly
• Once the sugar has melted, increase the heat and let the mixture come to a boil. Mash the plums a little while mixing during the cooking process
• Continue boiling the mixture for about 25 to 30 minutes or until the bottom of the pan is slightly visible while moving the jam with a spoon or spatula. The jam will be slightly thicker and darker in color
• Switch off the gas, pour this mixture in an airtight jar or glass bottle. The mixture will get thicker after a few hours. Apply the jam onto a slice of bread and enjoy.
  

QUICK AND EASY HOMEMADE PLUM JAM WITH PINEAPPLE JUICE RECIPE | Lifestyle...

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