Carrot Salad with Hard-Boiled Egg

Ingrediends:

4 eggs hard boiled cut in half

1 small Carrots (grated)

1 Cucumber sliced

2 pcs. Tomatoes sliced

1 small red onion sliced

Dressing:

2 tablespoon extra virgin oil

1 – 2 tablespoon Apple cider vinegar

2 teaspoon Dijon mustard

1 teaspoon Honey, raw | or: 1 teaspoon white sugar

Parsley or Scallion

Salt and pepper to taste. 

 
Garnishing: Basilicom

 Instruction:

1. Boil Eggs
2. Combine vegetables and toss very well.
3. combine dressing ingredients and pour over vegetable salad.
4. Top with boiled eggs.
5. Garnish with fresh basilicom
6. Enjoy!

Noodles with Carrots and Grated Cheese

 

Ganito ang gawin ninyo sa Noodles! Kahit anung klase Na Noodles or Macaroni Noodles

Ingredients:

2 tablespoon olive oil

4 cloves garlic sliced

200 grams Ham (schinken sliced)

2 pcs. Onions – sliced

4 pcs. Carrots, sliced

1 ½ glass broth of the noodles (Fusilli)

2 teaspoon seasoning

1 tablespoon Worcestershire sauce (LEA & PERRINS)

½ cup or 100 grams whipped cream (Schlagsahne)

1 pc. Red chilli – sliced

1 – 2 tablespoon Mondamin or dispersed cornstarch.

250 grams Fusilli (Noodles) - cooked

100 grams grated cheese (Emmentaler)

Salt and pepper

 

1.      Heat olive oil in a pan. Brown garlic. Add the sliced ham and Onions. Stir, add carrots, pour in the broth of the noodles 1 ½ glass and add the seasoning.  Simmer 2 - 3 minutes.  Season with Worcestershire sauce.

2.      Pour in whipping cream. Stir for a while. Cover and allow to cook for 2 minutes.

3.      Add red chilli pepper, mix. Cover for 1 minute. Thicken with dispersed cornstarch or mondamin, mix.

4.      Add Fusilli (Noodles). Mix

5.      Sprinkle generously with grated cheese. Cover and continue cooking for 3 minutes without stirring 3 – 4 minutes or until all the broth is absorbed).

6.      Sprinkle salt and pepper. Cover for a while. Garnish with spring onions

7.      Garnish with spring onions.

8.      Finish cooking. Serve hot 

 

Cooking Noodles:

Add 3 cups boiling water cover pan and cook until noodles are tender. Season with salt and pepper.  Cook 10 – 12 minutes. Strain. 

Set broth aside for sauce

 

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How to make Vegetables Ham Cheese Gratin

Ingredients:

• 4 Carrots – sliced
• 1 Zucchini – sliced
• 2 Potatoes – sliced
• 4 cloves garlic – sliced
• 1 onion – sliced
• 200 grams Ham – sliced
• ¼ cup spring Onions
• 1 teaspoon Nutmeg
• 1 tablespoon cooking oil
• 1 teaspoon spicy seasoning
• 1 chili pepper ( red ) – sliced
• 250g Mozarella cheese
• 200 grms. Crème Fraiche
• Salt and pepper to taste
• 1 cup hot water or
• 1 tablespoon cooking oil

Procedure:

1.      Cut the carrots, zucchini, potatoes and chilli pepper into ½ cm thick slices. Slice the onions, garlic and spring onions.

2.      Slice ham and set aside.

3.      Saute garlic, spring onion in cooking oil until brown. Add the ham and stir.

4. Add Potatoes then add hot water. Add the carrots, add the crème fraiche and mix well. cover and cook for 4 – 5 minutes until the potatoes is half cook.
5. add the   spicy seasoning and nutmeg and onions stir for a while and add the zucchini. Add the chili pepper. Season with salt, pepper. Add Spring onions.
6. The vegetables and ham mixture spoon into Pyrex dish and arrange, then sprinkle with grated mozzarella cheese.
7. Preheat oven to 180°C – 200°C. Bake the vegetables and ham gratin for 10 – 15 minutes until cheese has melted.

8.      Arrange on a platter and garnish with green spring onion.

9.      Enjoy!

Let's eat!

Done!

Ready to bake! 

Preheat oven to 180°C – 200°C. Bake the vegetables and ham gratin for 10 – 15 minutes until cheese has melted.

The vegetables and ham mixture spoon into Pyrex dish and arrange, then sprinkle with grated mozzarella cheese.

Vegetables mixture

Hot water

Nutmeg

Cooking oil

Spring Onions

Spring Onions

200 grms. Crème Fraiche

200 grams Mozzarella Cheese

Sliced vegetables

Ingredients

How To Make Vegetables Ham Cheese Gratin

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